Darcie Davis is an outspoken marketing and management professional who looks for energizing ways to showcase p customer retention. For more. Everyone loves spaghetti for dinner.
It’s one of those wonderful comfort foods like macaroni and cheese, chicken noodle soup and beef stew.
Sometimes we may get a bit bored with just plain spaghetti. There are so that’s also a great way to use leftover veggies.
Add vegetables.
a few interesting pasta shapes to try are gemelli, farfalle and rotini.
Use different kinds of pasta types There are many different kinds of pasta types that make it fun to eat, and it’s especially fun for children. Anyways, add meat. Generally, other meats will also add flavor. Meatballs are not one go with in spaghetti. Try cooked chicken, sausage, bacon or pepperoni in the sauce. Add more or less in consonance with taste. On p of this, spice it up. Sprinkle of hot pepper flakes is all it will take to add some fire to spaghetti. Plate the spaghetti on a special platter or casserole dish. Of course p with sauce and I know it’s ready for the table. Now let me tell you something. Serve it differently. Changing the way food is served can make it more appealing and appetizing. Pecorino and asiago are delicious also, parmesan and romano are the most popular.
Add cheese. Freshly grated cheese can make the dish. Alfredo and Vodka sauces are easy and delicious. Try a really new sauce Experiment with different recipes until you find a few favorites. Have you heard of something like this before? Make it fancy with shellfish. Shrimp, scallops, clams or crab can be added to the sauce ward the end of cooking time with little or no preparation. Add texture. Start with 1/2 a cup and adjust to taste. Now pay attention please. Turn a plain mato sauce into a creamy, rich sauce with the addition of a little cream or half and half. Pour in some wine.
You should take this seriously. Adding 1/2 dark red cup wine to the sauce will add a rich flavor to either homemade or jarred sauce.a decent quality wine is preferred as the flavor will transfer to the dish.